Help diners discover your Singapore café or restaurant, choose your stamp-card rewards, and manage repeat visits from your merchant dashboard. Start with a listing or add loyalty tools with Plus.
Paper cards get lost, forgotten and forged. TasteVue puts your stamp card in the app your diners already use for food, in your brand and with the rewards you choose.

Then a fresh card starts at stamp 1.
Four simple steps turn a first-time diner into a repeat customer — and give you the data to prove it.
Diners find you on CraveMatch and our food feed.
Scan the diner’s code. The stamp lands instantly.
Rewards give diners a reason to return.
Every stamp and repeat visit, live on your dashboard.
Dashboard previews and figures are illustrative examples, rather than measured customer results.
See who’s walking in, who’s coming back, and which quests and rewards drive the most visits — all in one clear dashboard.
Joining TasteVue is more than software. From launch day, we put your restaurant in front of diners deciding where to eat.
The day your stamp card goes live, every TasteVue member gets a push that you’ve joined.
New diners get a gift you choose on their first stamp. A reason to walk in today, not someday.
We feature you in CraveMatch, so nearby diners who can’t decide what to eat find you.
Push and email campaigns to our members three times a month, plus features on our TikTok, Instagram and blog.
All four come with Plus. Starter includes one member campaign a month. Compare plans →
TasteVue is a loyalty platform built for F&B owners in Singapore. We help you attract new diners, bring them back with a digital stamp card, and grow your revenue with customer insights and marketing.
Diners collect one stamp per visit at any of your outlets. You choose the rewards and the stamps they unlock at. When a diner reaches one, the voucher lands in their app and your staff apply it on their next scan. Stamps never expire, and a full card starts again from stamp 1.
Two plans, both month to month. Starter is $4.99 a month per brand and puts your listing in front of our members. Plus adds stamp cards, CraveMatch and marketing, and is free until 50 different members have collected a stamp at an outlet — then $49 a month for that outlet. All prices are in Singapore dollars; see the Pricing page for everything each plan includes.
On Plus, members show their TasteVue QR code at the counter and your staff scan it on the counter tablet to add a stamp. When they reach a reward, it lands in their app and your staff apply it on the next scan. You need a tablet or phone with a browser, and we provide the QR scanner free of charge.
Starter shows your listing insights — how many members viewed your listing and tapped your links. Plus includes the full merchant dashboard: weekly reports, your customers and their repeat visits, and every counter scan as it happens.
Every plan includes promotional email and push marketing to our members — once a month on Starter, three times a month on Plus. Plus also features you in CraveMatch, our search engine for cravings, and in our TikTok, Instagram and blog content.
Yes. You choose the rewards, the stamps they unlock at and how many stamps make a full card. The card shows your restaurant’s photo and name, and we can put your own artwork, like a mascot, on the empty stamps. We set it all up with you.
Your dashboard opens the moment you save a card. We then build your listing by hand, usually within a working day, and email you the moment members can see it. On Plus we set up your stamp card with you within a day.
No. Both plans are month to month. Email support@tastevue.com to cancel and nothing further is charged — you keep everything until the end of the month you have already paid for.
Press Get started at the top of this page, create your account, tell us about your restaurant and pick a plan — it takes a few minutes. Prefer to talk to us first? Request a demo below and we will reach out within 24 hours.
See TasteVue in action. We’ll show you how diners discover you, how rewards work, and what your dashboard looks like — tailored to your restaurant.