1. Lazy Yogurt, Isetan Scotts
Lazy Yogurt is a Seoul shop known for very thick Greek yoghurt, strained for 72 hours. At its Orchard pop-up, a build-your-own bowl is $13.90 with one scoop and three toppings, and the Signature Bowl is $15.90. This Thursday is the last day, so hurry up and give it a try.
- Price: Bowls from $13.90
- When: Daily, 10am to 9pm, until Thursday 29 October
- Where: Isetan Scotts supermarket, B1 Shaw House, 350 Orchard Road
- Halal: Not halal-certified
2. Punggol Pasar Malam, Waterway Point
This month-long pasar malam takes over the field next to Waterway Point, with more than 60 food stalls plus rides and game stalls. Live music runs Friday to Sunday, and this is the final weekend. Look out for the ayam gepuk at Gepuk Leh!! ($10.90) and the mochi desserts at moochi (from $5). We've also heard the briyani at Ajmir Briyani is really good, and the queues are crazy long.
- Price: Ayam gepuk $10.90, mochi desserts from $5
- When: Daily, 12pm to 10pm, until Saturday 31 October
- Where: The field beside Waterway Point, Punggol MRT Exit B
3. Ricardo's Chop & Jerk, CapitaGreen
Chef Ricardo was behind Lime House Caribbean and, later, Camp Caribbean. This pop-up puts his Jamaican and Trinidadian cooking by the pool on the 38th floor of CapitaGreen. The half jerk chicken ($20) is cooked over fire, and the curried goat ($23) comes with dhalpuri or jollof rice. It's only open Thursday to Sunday, so there are three nights left.
- Price: Half jerk chicken $20, curried goat $23 (about $20 to $38 a person)
- When: Thursday to Sunday, 5.30pm to 11pm, until Saturday 31 October
- Where: Dashi Skypool, CapitaGreen Level 38, 138 Market Street
4. Torimitsu x Tanuki Raw, Orchard Central
Torimitsu is a popular 13-seat yakitori counter in Kagurazaka, Tokyo, opened by chef Takuhei Yamada in 2022. From Wednesday, it cooks at Tanuki Raw for three months. It's the first time Torimitsu has cooked outside Japan. SETHLUI.com reports a $59.80 set of eight chef's-choice skewers, chicken ramen and dessert. There are only 15 seats, so book ahead.
- Price: Reported $59.80 for the set
- When: Daily from 6pm, 28 October 2026 to 28 January 2027
- Where: Tanuki Raw, Orchard Central, 181 Orchard Road
- Booking: book.nicework.sg/torimitsu-tanuki
- Halal: Not halal-certified
5. Deepavali Festival Village, Little India
The festive bazaar on Campbell Lane runs until Deepavali itself, on Sunday 8 November. It's free to walk through, with stalls selling festive snacks and sweets alongside clothes, crafts and decorations. Go after dark, when the Little India street light-up is on too.
- Price: Free entry
- When: Nightly, 7pm to midnight, until Sunday 8 November
- Where: Campbell Lane, a short walk from Little India MRT
6. Warisan Api, Haig Road
Chef Mint, who co-founded The Social Outcast, is running a three-month pop-up in a Haig Road kopitiam. Warisan Api means "legacy of fire", which fits a menu of grilled Malay heritage dishes. Start with the ikan bakar set ($14++) or the sotong bakar set ($12++).
- Price: Ikan bakar set $14++, sotong bakar set $12++
- When: Daily, 10.30am to 10pm, until Monday 30 November
- Where: Kedai Kopi, 12 Haig Road, #01-323
On TasteVue this week
Stamp cards are live at 3 partner restaurants. Join a card free in the TasteVue app for 25% off your first visit, then collect stamps for vouchers of up to 25%.
- Tandoori Culture, Hillview
- Peacock North Indian Cuisine, West Coast
- Benaras, Holland Village
No partner near you? Make a community card for any spot you visit often. Every receipt of S$5 or more earns a stamp, and 5 stamps are worth 5,000 points.
T&Cs apply. Here's how stamp cards work.
Before you go
Dates, prices and opening hours can change without notice, so check with each organiser before you make the trip. We'll be back with more next week.
Download TasteVue on the App Store or Google Play to find where to eat next and earn points along the way.